Sierra Vista Corps offers free culinary class for kids
Sierra Vista Corps offers free culinary class for kids By Lanny A. Kope, Advisory Board Member – As a military family in their 5th Duty Station, the Himes family had moved frequently. But unlike anywhere else they’d lived, there weren’t a lot
Salvation Army Sacramento culinary, construction programs graduate 21
Twenty-one Salvation Army Culinary Arts and Construction Training program students in Sacramento will earn their diplomas in the first-ever joint graduation ceremony, held Feb. 27. Many of the students have already gone through Salvation Army programs to overcome addiction and
Hospitality course creates opportunity in Napa’s leading industry
The Salvation Army in Napa partnered with Napa Valley Adult Education to open the class to the public. By Vivian Lopez - Napa Valley, California, is known the world over for its venerable vineyards sprawling miles of rolling hills, award-winning eateries and
Salvation Army culinary program in Lodi hits milestone
By Syd Fong - The Salvation Army of Lodi, California, celebrated the 10th anniversary of its culinary arts program this week, which coincided with the 20th graduating class in program history. Many alumni came out to celebrate the program milestone. Rachelle
Culinary training comes to Napa
Weekday courses include lectures, meal preparation, labs, group activities and field trips. By Sydney Fong - The Napa (California) Salvation Army officially launched the Napa Valley Culinary Training Academy, to provide employable skills to adults engaged in recovery from addiction, trauma
Chef treats food as medicine
Culinary Arts Program teaches healing through a healthy diet. By Erica Rucker - Chef Timothy Tucker had a vision to help others through food. He created a Culinary Arts Program at The Salvation Army Center of Hope in Louisville, Kentucky, in 2005,
New culinary training program thrives in Hawaii
Partnership’s early success helps Salvation Army secure a $50,000 grant By Brandi Salas - Five mother sauces. Butter versus margarine. Paneer cheese and fromage blanc. These aren’t lessons from a gourmet cookbook. They’re straight out of a treatment facility at The Salvation
Enterprising spirit
The Salvation Army is launching initiatives from culinary to construction Hope Harbor Culinary Arts Lodi, Calif. At age 6, Barry Crall was in the kitchen making pancakes. “They say you’re born to be a chef, and I guess I was,” he said. Crall