I-Build construction program empowers youth and helps the unhoused Salem Kroc Center launches new workforce development program for youth byKaren GleasonNovember 14, 2024
The Salvation Army partners with ReSupply for thrift store donation pick-ups Veteran-run ReSupply helps The Salvation Army keep its thrift stores stocked byHaley OsnessNovember 11, 2024
Strive program and The Salvation Army guide students toward independence Young adults with disabilities gain skills and boost confidence through byHaley OsnessNovember 7, 2024
West adopts Register to Ring to boost impact of 2024 kettle season In 2023, The Salvation Army’s red kettles raised more than $104 million in the byHillary JacksonNovember 5, 2024
I-Build construction program empowers youth and helps the unhoused Salem Kroc Center launches new workforce development program for youth byKaren GleasonNovember 14, 2024
The Salvation Army partners with ReSupply for thrift store donation pick-ups Veteran-run ReSupply helps The Salvation Army keep its thrift stores stocked byHaley OsnessNovember 11, 2024
The 2024 Advent Paper Chain: A Daily Practice of Love Transform your holiday season with this simple yet profound family tradition In November 8, 2024
Strive program and The Salvation Army guide students toward independence Young adults with disabilities gain skills and boost confidence through byHaley OsnessNovember 7, 2024
The WestSeptember 25, 2019 Harvesting produce, spreading hope The Centralia (Washington) Corps restores and renames its community garden
Impact Stories The WestMarch 26, 2019 Broomfield garden community blooms The Birch Community Garden in Broomfield, Colorado, benefits local children and
The WestOctober 2, 2016 Kings launch “ROOT” at Salvation Army A new community garden encourages food literacy, healthy eating This offseason,
Impact StoriesFebruary 29, 2016 New life Across the landscape of The Salvation Army’s service in communities across
Impact StoriesApril 20, 2015 ‘It all starts in the soil’ Ron Finley threw some seeds in the ground and got the whole world talking food byJared McKiernan
