Santa Cruz chef teaches cooking classes at local Salvation Army
The participants prep and cook lunch for approximately 50 people every Thursday. By Vivian Lopez - The savory aroma of Venezuelan arepas, Indian spices and more fill the air every Thursday at The Salvation Army Santa Cruz Corps. Something new is cooking
Culinary training for independence
Women in recovery find new skill, empowerment in cooking Five mother sauces. Butter versus margarine. Paneer cheese and fromage blanc. These aren’t lessons from a gourmet cookbook. They’re straight out of a treatment facility at The Salvation Army. A partnership between The