Culinary training for independence
Women in recovery find new skill, empowerment in cooking Five mother sauces. Butter versus margarine. Paneer cheese and fromage blanc. These aren’t lessons from a gourmet cookbook. They’re straight out of a treatment facility at The Salvation Army. A partnership between The
New culinary training program thrives in Hawaii
Partnership’s early success helps Salvation Army secure a $50,000 grant By Brandi Salas - Five mother sauces. Butter versus margarine. Paneer cheese and fromage blanc. These aren’t lessons from a gourmet cookbook. They’re straight out of a treatment facility at The Salvation
Nourishing community
A cooking class teaches more than kitchen skills. By Rachael Fowler - Cooking without pots? It’s par for the course at an inventive six-week, volunteer-driven cooking class that’s become a key part of The Salvation Army Shelter and Transitional Employment Program Services (STEPS)
Econo Kitchen offers budget-friendly cooking
50,000 homes in Montreal do not have enough money to buy food, a new report says. Meal planning on a tight budget can be a challenge. Without much grocery money, many may not know where to start, but The Salvation Army’s
Frugal flavor
New cookbook invites you to eat well on a budget. With just $4 a day, you can eat well and enjoy it. That was Leanne Brown’s goal in writing “Good and Cheap”—a cookbook for tight budgets. Submitted as her capstone project for a